Monday, March 28, 2011

New Jersey

Well we finally have internet at home...so I can update this much more often...even if it is snowing...Being without full internet access for over a year has really been a challenge for our schooling.

We finished New Jersey today...yes, behind as usual!! I knew that I wanted and needed a full day for Indians, so I merged New Jersey Native Americans, the Lennapi, and the Georgia (this week) Indians, the Cherokee, and we did an all day unit. We studies them and what their life was like then we made Native American outfits. They made baks for collecting nuts, vests, skirts for the girls and small clothes for the boys. Head bands (they did not wear full head dresses) with a couple of feathers and moccassins. Tonight for dinner we will making 'authentic' indian food. The kids will dress in their customs for dinner. I will be sure to take and post pictures.

Blueberries are the state fruit of New Jersey so many of our recipes had blueberries in them. The kids love them so they were excited for that. However, the price of blueberries is kinda high so mom wasn't so happy! We made chicken with a Spicy Blueberry BBQ sauce...it was really good! (recipe posted below) We had Atlanic City Boardwalk Fries with the chicken. Paige really didn't like the Malt Vinegar that went on them...she said "I can't live in New Jersey if this is how they eat their fries!' We all laughed. Blake on the other hand loved it. Jim's mom (now in heaven) always put vinegar on their fries, so she would have loved to see the kids enjoy them this way. We finished off our dinner with blueberry banana smoothies! I even put some in a sippy cup for Chloe...so downed it!!  Yesterday morning we made a large blueberry breakfast. Blueberry filled Dutch pancakes, homemade blueberry syrup, bacon, sasuage and blueberry juice. There wasn't much left when everyone was done!!

We continued our learning on slavery, the Underground Railroad and what led to the Civil War. Paige gave a great orral presentation on the book she read on the Harriet Tubman. I was really surprised at how she remembered even the littlest details. She held the book up and showed the kids pictures as she spoke. I was really proud of her. She is really doing well with this unit.

We did a lapbook for Bald Eagles, Honey Bees and for the state of New Jersey. The honey bee is the state insect of New Jersey. We taked about what things that God calls us to 'bee'. Thankful, kind, compassionate, trustworthy and wise. New Jersey has 90 nesting Bald Eagle pairs. Did you know that the Bald Eagle mates for life? The parents work together to take care of their young. We talked about how this is similar to human couples.

Bryce is our Dino Lover...and the first nearly whole (didn't have a skull) dinosaur fossil was found in New Jersey. We went back to Genesis and talked about the creation of the flying, land and sea creatures. Some of them large like the dinosaur and some not. We drew some pictures and played some games. Then we colored about 30 little dinosaurs and hung them from the ceiling. Bryce loved 'walkling with the dinosaurs.' Bryce really enjoyed this portion of New Jersey...but he kep saying, me go there mom, me go there! So, maybe someday we can go there and he can see the hedrosauraus.

We enjoyed a package from New Jersey that had salt water taffy :) The kids enjoyed that special treat. We also had some M&M's, since Mars is in NJ and Cambells soup. It was first created and still manufactured in NJ.

We learned a lot and wish we had a couple more days, but that was not to be....so now onto Georgia...the peach state...YUM!!!

SPicy Blueberry BBQ Sauce
from the blueberry council web site

2 cups fresh or frozen blueberries
3/4 cup ketchup
1/2 cup cider vinegar
1/2 cup packed brown sugar
1 tbs molasses
1 tsp chili powder
1 tsp black pepper

Combine all ingredients, simmer until boiling stirring constantly. Reduce and let simmer until thick.

I added 1/2 cup blueberry pomegranate juice mixed with a little corn starch. It added a little tartness with the spicy and thickened it up a little. I cooked my chicken in it and it lost some of the intensity...so next time I will BBQ or broil my meat and then our the sauce over it to serve it.

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